ONE WEEK.

ONE WEEK until I’m on my way to the Dominican Republic. ONE WEEK! Unbelievable. I can’t get too excited, though, because I have 5 days of school and work before then, plus one paper to write and a big law skills assignment to complete. Yikes. But once I’m done with all of that, watch out world. I am so looking forward to seeing the Mackeys and smelling/feeling the air. Plus, I will be bringing lots and lots of gifts – it’s going to be more amazing than Christmas morning.

Today, rather than working on all the school work that needs to get done, I got something done that I had been waiting for a year and a half — I got my driver’s door window regulator and motor replaced. For the past year and a half I had to duct tape my window up, and wedge it with a door stop. Not beautiful, but cheap. This month, however, I got a bonus at work so splurged and finally got it fixed. Originally estimated to be a $400 fix, I spent just under $200, so that felt great. I made the guys at the shop crack up as I told them it was Christmas to have a working window! As I drove home I opened and shut the window multiple times, just because I could. So much fun.

Another thing I did was hang out with one of my good friends from school, and also spend time with my roommate.

I also cooked myself a really great meal. So great, in fact, that I’m going to give you all the details to making a balanced, gluten free meal for one in 15 minutes.

As labeled in the photo, this meal contains all five food groups! Starch and grains, fruit and veg, protein, dairy, and dessert. The dessert is actually relatively healthy — see my post from Feb. 24th for the details.This meal was so easy to put together. I rubbed my tilapia with approx. a  teaspoon of melted (homemade) butter then covered it with blackening seasoning. My tilapia took about 13 minutes at 425. Once the tilapia was in the oven, I got my cucumber and orange ready. With 8 minutes left in the time I boiled my water for my minute rice and let it sit. With 2 minutes left I cooked my beans (in the microwave). I pulled out the fish at 13 minutes, and got everything else on the plate as it cooled just a bit. I poured my milk, placed my fish and dinner was ready!

Easy and delicious, in under 15 minutes, not to mention super healthy and a meal any mom would be proud of. (And, yes, I do usually eat like this, minus the dessert. Tonight I treated myself.)

Now my roommate and I are going to watch the movie that she thought we were going to watch last night… I guess school work will just have to wait until tomorrow!

~Amber Joy

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