Week three of CSA
First of all, I’d like to report back on the Real Simple recipe I was interested in trying. I made it for lunch today, and it was DELICIOUS. My only complaint is the chickpeas were a bit dry, but I blame that on the fact that they were out of a can – totally not my fault as the chef.
Turns out that sautéed Swiss Chard is super delicious – way better than the chips I made last week!
I cooked it for myself and my roommates, and all three of us deemed it a great success. It’s a definite make again and again recipe.
Now for this week!
May 15 – Golden potatoes, (the biggest) Cabbage (I’ve ever seen in my LIFE), Cauliflower, Apples, and Broccoli
That cabbage is bigger than my head, probably times two. Unfortunately, I don’t like cooked cabbage AT ALL, nor do I like coleslaw, so I guess I’ll be eating it raw… One way my mom served cabbage to me when I was growing up was one leave folded in half, with peanut butter between the halves. Sounds super weird, but it’s a favorite of ours. I actually had it for dinner tonight! Everything else is normal food, so no special recipe goals this week except maybe one from Real Simple – Mac and Cheese with Cauliflower.
Have a delicious week!