Week Six of CSA

Before I get into week 6, I bet you’re all dying to know how the GF Chocolate Beet Bundt Cake was – well it was DELICIOUS!!! It wasn’t just me saying this – it was approved by every member of my LIFEgroup, including one dear friend who gags at the thought of ANY vegetables. It was typical gluten free, though, with less moisture and more density. The taste, however, was delicious. The beets could be seen, but not tasted, and the chocolate was strong, but not overwhelming. So, if you hate beets, but get stuck with some for any reason, make this cake!

Now, onto this week’s share – it’s a winner!

This week we have received arugula, lettuce, yellow squash, zucchini, and eggs. Doesn’t it all look delicious? And everything is a “normal” ingredient that I don’t have a problem with.

Here are a couple of recipes I’ll probably be trying out:

This yummy looking Vegetable Tian from For the Love of Cooking.

This Warm Bean and Arugula Salad, published by the Huffington Post.

It should be another delicious week!

~Amber Joy

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  • Comments (3)
  1. Those recipes look delicious! I have a beet cake recipe of my own(http://inherchucks.com/2011/12/10/beet-cake-with-cream-cheese-frosting/), but it’s not chocolate, and it’s not GF…I am excited to try out your recipe 🙂

    Come and link up to this week’s party…http://inherchucks.com/2012/05/31/whats-in-the-box-28/.

    Looking forward to seeing you there!

  2. Wow, that zucchini dish is something else. Please post if you make that. It’s squash season here and I need the help.

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